
Region Tarrazu - San Francisco, Costa Rica
Preparation Natural
Varietal Caturra & Catuai
Flavour profile Mango, Apricots & Papaya. A deliciously sweet & smooth coffee with notes of cheesecake and caramel.
Preferred brew method Espresso / Filter
Region Tarrazu - San Francisco, Costa Rica
Preparation Natural
Varietal Caturra & Catuai
Flavour profile Mango, Apricots & Papaya. A deliciously sweet & smooth coffee with notes of cheesecake and caramel.
Preferred brew method Espresso / Filter