Forage is a celebration of edible plants that can be found throughout the world. In some countries they are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients. Journeying through 50 globally populated edible plants, the book explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.
- 224 pages
- 200 illustrations